There is an abundance of chicken outlets in the City of Smiles. And, at the risk of sounding like a member of the The Keating Public Relations by being really hard sell about it, I can attest that one of the, if not THE ultimate inasal destination is Manokan Country.
Located in the reclamation area near the Bacolod Plaza and SM City, there are lines and lines of chicken carenderia-style outlets in this side of town. People flock here for an appetizing meal of chicken inasal paired with rice, drenched in achuete oil. If you're aiming for a total inasal experience, do try the servings of chicken innards like the batikolon, atay, puso, isaw and what-have-you. I love, love, love those chicken booties! Shake em baby, yeah!
A must try too is a serving of oysters sold by vendors at the doorstep of Manokan Country. They are big, fresh, and tender, providing worthy pauses to your choice servings of inasal.
The secret, they say, is enjoying the meal with one's bare hands, and pairing it with the ultimate sawsawan of toyo, calamansi, siling labuyo and native coconut vinegar. It is truly a culinary experience one should not miss.
So, when in Bacolod, dear readers, do drop by Manokan Country where, as many say, the best Chicken Inasal in the Philippines may be found. And they kid us not.
Friday, January 23, 2009
PRRRT, FOWL!
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